Postdoc Brewing

We are welcoming back our favorite cheese professional Rachael Lucas to bring you a one of a kind Charcuterie and Cheese Board Building Class! During this class, you will learn how to layout a beautiful meat and cheese board. Learn what types of flavors make a complete board and learn all about how to fold, cut and stuff a board ... Read More

Saturday is the first of three releases for this year’s Barrel-Aged Demon Star! 🌟 We’re kicking it off with the our Bourbon Barrel-Aged Demon Star. Aged in JP Trodden bourbon barrels for a year, this Imperial Stout climbed up to 10.1% ABV. Aromas and flavors of Aromas and flavors of bourbon, vanilla, espresso, Black Forest cake, and burnt oak. 🍻 ... Read More