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Our Beers & Taproom

We make a range of beers at Postdoc Brewing. You can expect a perfect Pacific Northwest lineup at our core, and we fill in the corners with sour and barrel aged beers. Every beer is made with a focus on delivering the best possible experience to the customer.
Our taproom offers a relaxed environment, with blended natural woods and lots of reclaimed pieces throughout to create a warm, inviting location to enjoy our latest beverages. We are also kid and dog friendly - so bring them too.

WHAT'S ON TAP

Taproom Hours


MONDAY

3pm – 10pm

TUESDAY

3pm – 10pm

WEDNESDAY

12pm – 10pm

THURSDAY

12pm – 10pm

FRIDAY

11am – 10pm

SATURDAY

11am – 10pm

SUNDAY

11am – 8pm

 

The Taproom


Our taproom is located at
17625 NE 65th ST Suite 100, Redmond, WA 98052.
You can call us at 425-658-4963.

We are situated right at the east entrance to Marymoor park, making us a convenient location for thirsty athletes,
dog walkers, cyclists, and commuters cutting through the park to avoid the 520 rush-hour crunch.
Parking at the brewery is in ample supply – park on the road or enjoy the open parking in our business park.

 

Food Options


Each day, we have a food truck that arrives in the early afternoon and serves food until the evening. You can check that schedule on our food trucks page.

You are welcome to bring outside food or food from home to our taproom. You can also order from the many businesses in Redmond that deliver.

We serve a range of gourmet snacks that pair well with our beer including chips, mixed nuts, and meat sticks.


Reservation Requests

We have a large space that can accommodate groups of up to 60 people. The space is free to reserve, but we do ask for a minimum spending of 1-2 drinks per person per hour. Please email all requests to [email protected] Please include your group size, date and preferred time in your request.

Reservation FAQ’s

Q: Can we bring in our own food or have our party catered?

A: Yes, we allow any outside food you would like for your party. We have a food truck most days and encourage parties to utilize them. Most food trucks offer catering. Our taproom manager can put you in contact with them.

Q: Is there a minimum?

A: No, but we do ask that most of your guests are drinking. One beer per hour per guest on average is what we ask.

Q: Can we have live music?

A: Unfortunately not. We do not have the license to host live music.

Q: Do you serve anything other than beer?

A: Yes, we carry canned cider from various local cideries, wine from Waterbrook and Mead from Seattle Mead Company. We also have a selection of soft drinks.

Q: Can I bring in my own wine?

A: Unfortunately, no you can not bring in your own wine. However, we do serve rotating seasonal wines.

After much demand, we’ve made an extra keg of each holiday beer that we were pouring on tap at Winter Beerfest! Thanks to everyone who came to our booth and toasted to another year of Washington State craft beer with us! ❄️🍻

Gingerbread Kilty MacSporran, our Scottish Ale mixed with gingerbread spices, won 2nd Place People’s Choice during Saturday’s session! While Spiced Binary Barleywine is a mulling-spiced twist of our English Barleywine. 🥈

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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One week from today is the third and final release of our 2022 Barrel-Aged Demon Stars and we’ll have a special food truck pairing to celebrate! 👀

The 2022 Maple Barrel-Aged Demon Star was aged in JP Trodden Bourbon barrels that previously held maple syrup. Discover aromas and flavors of sweet vanilla, maple syrup, milk chocolate ganache, and decadent molasses. 🍁

Silver Spork will be here serving Chicken & Waffles with Bourbon Maple Glaze and a maple-twisted Breakfast Sandwich to pair with your glass. 😋

2022 Maple Barrel-Aged Demon Star will be released on draft and in 500ml bottles next Saturday, December 10th. 🍻

#BarrelAged #DemonStar #PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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Come see us tonight and tomorrow at the Washington Winter Beerfest at Magnuson Park in Seattle! ❄️

We’ll be pouring exclusive holiday beers including Gingerbread Kilty MacSporran and Spiced Binary Barleywine! 🔥

Visit washingtonbeer.com to purchase your tickets, view the 30-brewery taplist, and learn more information! 🍻

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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Don’t know what to get a beer lover in your life this holiday season? Consider making them an Adjunct Pourfessor with us! 🍻

From 10% off every pint to early access to events and beer releases, Adjunct Pourfessor memberships fulfill every beer drinker’s desires. Memberships for 2023 are $199 and we have certificates available for gifting. 🎁

Visit our taproom to sign up today or email [email protected] to learn more. 🥳

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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Today is the start of Washington Pint Days! 🍻

Thursday through Saturday we’ll have special edition Washington Brewers Guild pint glasses to celebrate our industry in 2022. $1 of every glass sold goes to support the Washington Brewers Guild, a non-profit working on behalf of our state’s small and independent breweries. 🤝

Raise a pint to Washington Beer with us at Postdoc or find your participating local brewery by visiting washingtonbrewersguild.org/2022-pint-days. 🍺

#WAPintDays #PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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No better way to decorate for the holidays than with a beer in your hand. 🍺

On Monday, December 12, we are hosting another Paint & Sip evening with Crave 4 Art. Tickets begin at $42 for a canvas, while you could upgrade to paint your gnome on a wooden sleigh for $52. Your ticket includes your first pint and you can purchase tickets online through the Facebook event. 🎨🛷

#PaintAndSip #PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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We’re going to Send It! 🍻

This charity IPA benefits our [REDACTED] friend Josh’s Send It Society. His [REDACTED] organization helps educate, raise awareness, and action regarding depression, PTSD, and mental health through mountain biking. 🚲💛

Exclusively hopped with Yakima Chief’s Veteran’s blend, [REDACTED] finished at 6.4% ABV this year. [REDACTED] is available on tap and in 16oz 4-packs today! 🤝

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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The Charcuterie Class is back on! We are welcoming back our favorite cheese professional, Rachael Lucas, to bring you a one of a kind Charcuterie Board building class! 🧀

During this class, you will learn how to layout a charcuterie board, learn what types of flavors make a complete board, and learn how to fold, cut, and stuff a board to really impress your guests. 🍻

In your $65 ticket, you will take home a 12x9” Postdoc engraved bamboo board and all of the meat, cheese, and accoutrements needed to fill your board. Your first beer is also included! The class is recommended for one person, but the board could easily feed 3 to 4 people. We will have plastic wrap available as well to keep your board secure on your way home. 🏠

Tickets are available through our online store from our website!

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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What a wonderful weekend its been. #marymoordogpark #goodvibes #pnwbeer #postdocbrewing #talesofalab #labsofinstagram #dogsofinstagram #pnw #pnwlife ...

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Today’s the day! 2022 Irish Cream Demon Star is here! 🇮🇪

Starting from our Bourbon Barrel-Aged Demon Star, we added a rich blend of cacao nibs, vanilla beans, Sumatra Single Origin coffee, and lactose. This resulted in a creamy sweet taste punctuated by distinct notes of milk chocolate, warm coffee, fragrant vanilla, and a kick of whiskey. Pull on your best wool sweater and start your day off right with some Irish Cream. (10.9% ABV) ☘️⭐️

2022 Irish Cream Demon Star is on tap now ALONG WITH 2021’s edition for some side-by-side tastings! 🍻

#DemonStar #BarrelAgedBeer #BarrelAged #PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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Our annual Holiday L.A.B. Partner release is here! L.A.B. Partner Cranberry is now available exclusively on draft at our taproom!

This version of L.A.B. Partner teams up with the fruity cranberry. With a dry cranberry and fruit character, this Gose finishes with a fresh sourdough tang. Both intensely refreshing and satisfyingly sessionable.

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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The weather is changing and we have more barrel-aged releases on the way, including this coming Friday! 👀

Lead Brewer Brian can barrel-y contain himself. He literally said that seconds before this photo was taken. 🍻

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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We will be open on Thanksgiving Day this year! 🦃

From 11am to 2pm, stop by for a pint or pickup some cans to bring with you wherever you are celebrating your holidays! 🍻

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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One week from today is the second release of our 2022 Barrel-Aged Demon Stars, Irish Cream! 🇮🇪

Starting from our Bourbon Barrel-Aged Demon Star, we added a rich blend of cacao nibs, vanilla beans, Sumatra Single Origin coffee, and lactose. This resulted in a creamy sweet taste punctuated by distinct notes of milk chocolate, warm coffee, fragrant vanilla, and a kick of whiskey. Pull on your best wool sweater and start your day off right with some Irish Cream. (10.9% ABV) ☘️⭐️

2022 Irish Cream Demon Star will be released in 500ml bottles and on tap next Friday, November 25th! 🍻

#DemonStar #BarrelAgedBeer #BarrelAged #PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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[REDACTED] is back!

We brewed this beer with our [REDACTED] friend and former US Marine Sergeant Josh Fulmer using [REDACTED] unique blend [REDACTED] to support Josh's [REDACTED] non-profit, @send_itsociety! With notes of [REDACTED], [REDACTED], and [REDACTED]. Fairly [REDACTED] with a [REDACTED] finish. Moderately [REDACTED] and [REDACTED]. Be sure to [REDACTED] and enjoy [REDACTED] with plenty of [REDACTED]. [REDACTED]!

#PostdocBrewing #PostdocLife #IndependentBeer #IndieBeer #WABL #WABeer #DrinkWABeer #RedmondWA #PNWBeer #CraftBeer #DrinkLocal #Cheers
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