Tap List Updated 7/12/18
Tap Lines Last Cleaned 7/09/18

Alpha Factor IPA

6.8% ABV
64 IBU

Our first run IPA, this beer is stuffed full of hops, just the way we like it. Alpha factor is a yeast mating pheromone, and without yeast, we wouldn’t have beer! Clean fermentation characteristics and light malt flavor help the hops shine their brightest, with a clean, lasting bitterness to finish.

Grapefruit Blonde

3.9 % ABV
13 IBU

Our Blondilocks Blonde Ale blended with fresh, unfiltered, organic grapefruit juice

Pop Quiz #11

6.3% ABV
38 IBU

For the latest quiz, we crammed tons of Azacca and experimental varieties 06297 and 09326 to slam you with peach, pear, orange, vanilla and fresh honeydew. Stuffed with spelt, oats and wheat for a creamy body and restrained bitterness that makes this a pillowy treat.

Kilty MacSporran Scottish Ale

5.7% ABV
18 IBU

*GOLD MEDAL AT 2017 WASHINTON BEER AWARDS*
At under 6% ABV, this sessionable ale has a clean, caramelly nose. Full bodied with a slightly sweet flavor and dry finish, this beer is great for people who aren’t into all those hops!

Dissertation Double IPA

9% ABV
88 IBU

*SILVER MEDAL AT 2017 WASHINGTON BEER AWARDS*
Dissertation is a double-dry-hopped Double IPA with an intense amount of Galaxy, Mosiac, Citra, and Simcoe. It pours a vibrant gold with generous aromas of juicy passionfruit, ripe mango, earthy pine, and bright citrus. Although Dissertation is quite strong and showcases an enormous amount of hop character, it remains smooth and drinkable with a clean finish and pleasant bitterness.

Nitro Cream Ale

4.6% ABV
16 IBU

A light golden ale with a slightly sweet biscuity malt flavor, subtle tangerine/citrus notes, and delicate floral hop aroma. A smooth, easy drinking beverage that is not too hopped, not too bold, but just right!

Stoke’s Law Summer Ale

5,5% ABV
34 IBU

Easy drinking and light summer ale, hoppy with a mild bitterness.

Evans Kriek Flander’s Red

6.6% ABV
15 IBU

Evans Kriek is a traditional Flanders style Red Ale with a Redmond touch. This beer underwent a mixed-fermentation with saccharomyces, brettanomyces, lactobacillus, pediococcus, and sherry flor yeast. After extensive aging in oak barrels, we conditioned the beer atop a generous portion of pie cherries. The result is brightly acidic and deeply complex.

Lager Rhythmic Dry-Hopped Lager

5.5% ABV
35 IBU

Bright as a sunbeam, this lager delivers clean, German pilsner malt with a dose of wheat. Centennial hops in the kettle then finished by dry hopping with Centennial, Azacca and Mosaic to bring some delicate citrus and passion fruit aromas. A mild, balanced bitterness brings it all together