Tap List Updated 4/12/18
Tap Lines Last Cleaned 4/09/18
Alpha Factor IPA
Our first run IPA, this beer is stuffed full of hops, just the way we like it. Alpha factor is a yeast mating pheromone, and without yeast, we wouldn’t have beer! Clean fermentation characteristics and light malt flavor help the hops shine their brightest, with a clean, lasting bitterness to finish.
Bourbon Barrel Aged Demon Star
The existence of the Demon Star was first
recorded over 3000 years ago on an
Egyptian calendar of lucky and unlucky
days. Later it was determined to be an
eclipsing binary star, and more recently it
was discovered to be a tertiary star system.
Like the story of the Demon Star, our
Imperial Stout gets more complex over
time. It is a beer to be respected and adored.
Thick, rich, and powerful, Demon Star
boasts a complex palate of dark chocolate,
roasted coffee, and smoke under a warming
blanket of viscous malt. Despite humanity’s
best efforts, language has not yet evolved to
the point to adequately describe all of the
intricacies of this delicious beverage.
Kilty MacSporran Scottish Ale
*GOLD MEDAL AT 2017 WASHINTON BEER AWARDS*
At under 6% ABV, this sessionable ale has a clean, caramelly nose. Full bodied with a slightly sweet flavor and dry finish, this beer is great for people who aren’t into all those hops!
Pop Quiz #8
With the appearance of fresh squeezed pineapple juice, this hazy libation reeks of the same along with peachy-mango, grapefruit zest and dried herbs. More of the same on the palette plus dandelion and orange peel. Big silky body from oats, wheat and spelt
Cram Session Coffee Porter
For this customer favorite, we start with our Postdoc Porter, which is a robust porter with a heavy punch of roast. We then augment the base beer with a coldpress of delicious Espresso Blend from our neighbors at Caffè Lusso. You’ll never think of coffee the same again.
Double Dry-Hopped Lager
Bright as a sunbeam, this lager delivers clean, German pilsner malt with a dose of wheat. Centennial hops in the kettle then finished by dry hopping with Centennial, Azacca and Mosaic to bring some delicate citrus and passion fruit aromas. A mild, balanced bitterness brings it all together.
This bold hop-forward imperial red ale was given the scientific name of the Red Kangaroo because it is Red, Hoppy, and Australian (flavored with all Galaxy hops). A burst of fresh passion fruit and guava meet the nose immediately, with the tropical flavors continuing as you drink. Be careful though, like its namesake this 8% ABV beer has quite a kick!
NITRO Seamus O’Brien
This dry Irish stout is served on a nitro pour for a smooth body and mild roasted notes. It is hard to imagine someone more Irish than our good friend Seamus O’Brien, so we made this beer in his honor and have a seat saved for him next time he makes it over from Dublin.
Farm Ecology Pale Ale
Monarch orange appearance with a head the color of sugar cookies. A whiff of dank lemon balm, forest floor, and pine needles. Medium to light body with a prickly carbonation. Tastes of bitter orange peel and pine resin. This beer is made with 100% barley grown and malted for Postdoc Brewing by Nelson Farms in the Palouse region of Washington State.