Tap List Updated 3/19/18
Tap Lines Last Cleaned 3/12/18
Alpha Factor IPA
Our first run IPA, this beer is stuffed full of hops, just the way we like it. Alpha factor is a yeast mating pheromone, and without yeast, we wouldn’t have beer! Clean fermentation characteristics and light malt flavor help the hops shine their brightest, with a clean, lasting bitterness to finish.
Barrel-Aged Demon Star (Mexican Cake)
Our Demon Star Imperial Stout aged in Whiskey barrels with cocoa nibs, cinnamon, and arbol peppers.
A light golden ale with a slightly sweet biscuity malt flavor, subtle tangerine/citrus notes, and delicate floral hop aroma. A smooth, easy drinking beverage that is not too hopped, not too bold, but just right! Now with Mango Juice!
Pro-Am Belgian Tripel
This Belgian Tripel was developed by homebrewer Peter Bergler and selected as our annual Pro-Am beer. It is a golden beer with complex spicy aromas reminiscent of pepper and clove, accompanied by light fruity-esters of orange and lemon. Slight malt sweetness of honey culminates into a dry warming finish.
Cram Session Coffee Porter
For this customer favorite, we start with our Postdoc Porter, which is a robust porter with a heavy punch of roast. We then augment the base beer with a coldpress of delicious Espresso Blend from our neighbors at Caffè Lusso. You’ll never think of coffee the same again.
This distinctive beer incorporates guava, sea salt, and coriander into a crushably tart wheat beer. It pours a hazy pale yellow tinged with pink and welcomes you with aromas of fresh berry, citrus, and salinity. With a sessionable ABV and a refreshingly bright acidity, feel free to thoroughly research this one over a few glasses in an effort to fully understand this unique style.
This bold hop-forward imperial red ale was given the scientific name of the Red Kangaroo because it is Red, Hoppy, and Australian (flavored with all Galaxy hops). A burst of fresh passion fruit and guava meet the nose immediately, with the tropical flavors continuing as you drink. Be careful though, like its namesake this 8% ABV beer has quite a kick!
NITRO Seamus O’Brien
This dry Irish stout is served on a nitro pour for a smooth body and mild roasted notes. It is hard to imagine someone more Irish than our good friend Seamus O’Brien, so we made this beer in his honor and have a seat saved for him next time he makes it over from Dublin.
Farm Ecology Pale Ale
Monarch orange appearance with a head the color of sugar cookies. A whiff of dank lemon balm, forest floor, and pine needles. Medium to light body with a prickly carbonation. Tastes of bitter orange peel and pine resin. This beer is made with 100% barley grown and malted for Postdoc Brewing by Nelson Farms in the Palouse region of Washington State.