Tap List Updated 8/15/18
Tap Lines Last Cleaned 8/6/18
Pro-am Belgian Tripel
This Belgian Tripel was developed by homebrewer Peter Bergler and selected as our annual Pro-Am beer. It is a golden beer with complex spicy aromas reminiscent of pepper and clove, accompanied by light fruity-esters of orange and lemon. Slight malt sweetness of honey culminates into a dry warming finish.
Our Lager Rhythmic with Organic grapefruit juice.
Barrel-Aged Wheat Wine 101
To commemorate our 100th batch, which is technically our 101st as we use zero-based numbering, we went big. This strong ale, brewed with a generous proportion of wheat, boasts sweet, bready, honey-like flavors, a satisfyingly rich mouthfeel, and respectable alcohol content. Study Wheat Wine 101 with care, it is as potent as it is decidedly different.
Alpha Factor IPA
Our first run IPA, this beer is stuffed full of hops, just the way we like it. Alpha factor is a yeast mating pheromone, and without yeast, we wouldn’t have beer! Clean fermentation characteristics and light malt flavor help the hops shine their brightest, with a clean, lasting bitterness to finish.
Dissertation Double IPA
*SILVER MEDAL AT 2017 WASHINGTON BEER AWARDS*
Dissertation is a double-dry-hopped Double IPA with an intense amount of Galaxy, Mosiac, Citra, and Simcoe. It pours a vibrant gold with generous aromas of juicy passionfruit, ripe mango, earthy pine, and bright citrus. Although Dissertation is quite strong and showcases an enormous amount of hop character, it remains smooth and drinkable with a clean finish and pleasant bitterness.
Nitro Kilty MacSporran
At under 6% ABV, this sessionable ale has a clean, caramelly nose. Full bodied with a slightly sweet flavor and dry finish, this beer is great for people who aren’t into all those hops!
Farm Ecology Pale Ale
Monarch orange appearance with a head the color of sugar cookies. A whiff of dank lemon balm, forest floor, and pine needles. Medium to light body with a prickly carbonation. Tastes of bitter orange peel and pine resin. This beer is made with 100% barley grown and malted for Postdoc Brewing by Nelson Farms in the Palouse region of Washington State.
Hydrogeological Session IPA
Plentiful, clean groundwater sourced from
the glacially deposited sands and gravels
of Redmond’s Alluvial Aquifer provides the
foundation of great beer. Hydrogeological
Session IPA was brewed to recognize this
sustainable water source and the
importance of protecting it.
Hydrogeological Session IPA is easy
drinking and light, with complex notes
of citrus, pine, and tropical fruit
Lager Rhythmic Dry-Hopped Lager
Bright as a sunbeam, this lager delivers clean, German pilsner malt with a dose of wheat. Centennial hops in the kettle then finished by dry hopping with Centennial, Azacca and Mosaic to bring some delicate citrus and passion fruit aromas. A mild, balanced bitterness brings it all together