Indian Cuisine and Beer Pairing with Meesha

postdoc

When:
February 27, 2020 @ 6:00 pm – 8:00 pm
2020-02-27T18:00:00-08:00
2020-02-27T20:00:00-08:00

Join us on Thursday February 27th at 6p as we partner with Preeti Argawal from Meesha India Pop-up for this year’s Anniversary Beer and Food Pairing.

Your $55 ticket includes 5 tapas-sized courses from Meesha and 5 5oz Postdoc Beers.
Tickets:https://www.townvu.com/postdocbrewingcompany/ordering

Food and beer will start going out promptly at 6. Please be on time to enjoy the full experience. Your seats will be reserved.

Pairing Menu:
First Course
Pappadum with Avocado Jalapeño Dip
Paired with Pop Quiz Hazy IPA

Second Course
Squash Pakoras with Cilantro Crema
Paired with Dissertation Double IPA

Third Course
White Pea Mash with Cherry Tomatoes, Cucumber Salsa and Chaat Masala
Paired with Barrel Admixture Project 2019

Fourth Course
Semolina Uttapam with Chilli Paneer Masala
Paired with 4th Gin-eration Barrel-Aged Farmhouse Ale

Fifth Course
Chettinad Chicken Brioche Sliders with Pickled Onions
Paired with Indian Spice Blonde